how to make bacon pancakes with peanut butter syrup

Ingredients

Maple-Peanut Butter Syrup

3

tablespoons peanut butter

1

tablespoon butter or margarine, softened

1/2

cup maple-flavored syrup

Pancakes

2

cups Original Bisquick® mix

3/4

cup milk

1/4

cup maple-flavored syrup

2

eggs

1/2

cup real bacon pieces (from 3-oz package)

                                   Directions

• In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
• 2Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
• 3In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
• 4For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.
• from:  http://www.bettycrocker.com/recipes/bacon-pancakes-with-maple-peanut-butter-syrup/c46368fb-faa6-4c35-a5a4-cf59e5a112ae